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Six Vegetarian egg rolls served with homemade sweet and sour sauce.
Eight handmade pork pot stickers served with fermented black bean, garlic, and sweet chili paste made to order sauce.
Eight vegetable pork huddled in star anise and cinnamon infused soy sauce.
Eight vegetable pork dumplings huddled in star anise, cinnamon infused soy sauce topped with homemade chili oil.
Six lightly battered chicken wings seasoned with salt and white pepper and sautéed with chopped garlic, a blend of dicecl onions, and green & red bell peppers.
Marinated, battered fried chicken tossed with a balanced blend Of salt and pepper powder.
Fresh house noodles served in sesame chili broth with chopped preserved vegetables, peanuts, topped with marinated wok sautéed pork.
Marinated Swai fish stewed in sour chili broth served over bean thread noodles.
Braised and shredded chicken breast served with marinated bean sprouts, julienne cucumbers, served over fresh house noodles, topped with homemade sesame sauce.
Wok sautéed chili sesame marinated beef and an iceberg lettuce & tomato salad, rolled in mu-shu wrappers.
Stewed marinated Swai fish served with fresh glass noodles in a bloomed red chili broth.
Marinated batter-fried chickeri strips, tossed in fresh-to-order, wok-made zesty orange sauce.
Marinated, batter-fried chicken strips, tossed in fresh-to-order wok sweet and spicy chili sauce.
Marinated, batter-fried chicken strips tossed in fresh-to-order homemade sweet and sour sauce.
Marinated batter-fried chicken tossed in homemade lemon sauce.
Marinated, wok sautéed diced chicken, peppers, onions, chili pods, tossed in house stir-fry sauce, topped with peanuts.
Marinated, wok sauteed diced chicken and green beans tossed in house stir-fry sauce.
Wok sautéed diced chicken with diced jalapeno peppers tossed in house sauce.
Wok sautéed, marinated beef, julienne white onions, spring onions topped with chili infused stir-fry sauce.
Wok sautéed, marinated beef, scallions, julienne white onions smothered in stir-fry sauce.
Marinated, batter fried beef, served with sautéed sliced cucumbers, tossed in sweet and sour garlic sauce.
Wok sautéed marinated beef with blanched baby bok Choy, served with garlic infused stir-fry sauce.
Wok sautéed marinated beef with blanched baby bok Choy in garlic sauce.
Wok sautéed marinated beef with broccoli served in garlic scented stir-fry sauce.
Poached beef and firm tofu, wok dossed in Chinese sweet red bean sauce.
Slow braised beef brisker with Chinese spiced beef sauce, served over a side of rice.
Pork belly braised in cinnamon, star anise & caramelized sugar infused braising liquid.
Marinated, fried Swai fish served with wok sautéed diced green bell peppers, diced onions, carrot shoots, smothered in fermented black bean sauce.
Marinated, salt and white pepper battered-fried Swai fish, served with wok sautéed green bell peppers, onions, tossed in wok stir-fry sauce.
Diced soft tofu braised in hoc bean chili sauce.
Wok sautéed, lightly-battered diced tofu, bell peppers, onions, chili pods, peanuts, tossed in stir-fry sauce.
Wok fried soft tofu sautéed with peppers and onions, tossed in house sauce.
Sautéed green beans and pickled vegetables tossed in house sauce.
Wok fried jalapenos topped with deglazed sweetened black Chinese vinegar.
Fresh house noodles tossed in sweet bean sauce, topped with wok sautéed marinated ground pork, cucumbers and bean sprouts.
Homemade marinated pork wontons stewed with baby bok Choy, carrot shoots, diced chicken breast in house broth.
Homemade marinated pork wontons stewed with baby bok Choy, carrot shoots, diced chicken breast and fresh house noodles in house broth.
Slow braised beef brisket served with fresh house noodles in Chinese spice infused beef stock.
Slow braised pork belly served with fresh house noodles in cinnamon, star anise & caramelized sugar infused homemade braising liquid.
Choice of beef, chicken or vegetarian wok sautéed fresh house noodles, cabbage, scallions, white onions, topped with house stir-fry sauce.
Choice of beef, chicken or vegetarian wok fried rice with eggs, peas, carrots and Chinese spice scented jasmine rice.
Wok sautéed chicken fried rice, egB, peas carrots, jasmine rice, tossed with spicy numbing sauce.
10pm – 12am
Six vegetarian egg rolls served with homemade sweet and sour sauce.
Eight vegetable and pork dumplings huddled in star anise and cinnamon infused soy sauce.
Eight vegetable and pork dumplings huddled in Star anise, cinnamon infused soy sauce topped with homemade chilli oil.
Marinated, battered fried chicken tossed with a balanced blend of salt and pepper powder.
Cafe du monde coffee and chicory mixed with condensed milk and server over ice.
Simple syrup spiked green tea served with boba and topped with sweet and salty sea foam cream.
Half and half blended with ice and condensed milk, served with caramel, boba and pudding.
Lemonade, green tea, strawberry and mango essences stirred and served with rainbow jelly, strawberry and mango bits.
Cinnamon infused homemade rice milk served with boba.
Green tea, essences of strawberry, mango and peach, blended with ice, served with rainbow jelly, strawberry and mango bits.
Green tea, peach and lychee blended with ice, served with lychee jelly, fresh lychee and peach bits.
Bases, Flavors, Toppings.